Our Drinks

Social House vodka, Cointreau orange liqueur, cranberry and lemon juice come together to create the perfect cosmopolitan.

A blend of Tito's vodka, a mix of grapefruit and lime juice, simple syrup, and Luxardo cherry syrup create a drink that's light and balanced.

Our take on the classic transfusion is made with Social House vodka, lime juice, sweet red wine syrup, and topped with ginger ale.

Larceny bourbon combined with honey, allspice simple syrup, and lemon juice topped with ginger beer to create an easy to drink bourbon cocktail bursting with sweet and tangy flavors.

Raleigh Rum Company White Rum mixed with fresh lime juice, mint, simple syrup and topped with sparkling water for a light bubbly finish

Luanzul Reposado tequila, Cointreau orange liqueur, and made in house sour mix pair together to create a bright and flavorful margarita.

Crafted with your choice of one of our 20+ bourbons. Our classic old fashioned is a warm blend of Angostura bitters, fresh squeezed orange, simple syrup, and Luxardo cherry syrup. Stirred and served over a large rock.

A classic Moscow mule made with Tito's vodka, fresh lime juice, simple syrup and Goslings ginger beer.

The Spiced Solstice is our bartender Rebecca's addition to our fall cocktails. It combines bold flavors of Conniption Kinship Gin, Raleigh Rum Co. White Rum, honey, allspice, and lemon to create a delicious cocktail with a beautiful color.

The Cinnful Sipper is a refeshing fall cocktail composed of Tito's Vodka, Grand Marnier, cinnamon and allspice syrup, ginger puree and lemon juice. It's a light and tasty cocktail that is Cinnfully dangerous to drink.

Bourbon for Apples is our bar manager Connor's addition to our seasonal menu. It blends Dickel bourbon, lemon juice, cinnamon syrup and is topped with a dry cider. This cider shandy is the perfect blend of sweet and spiced.

The Gingered Germain is Catie's addition to our menu. This flavorful cocktail is composed of Jameson Irish Whiskey, St. Germain, lime juice, and simple syrup. It's topped off with Goslings ginger beer and a couple dashes of angostura bitters.